Dark fruits are prominent on the nose of this Cabernet, complemented by notes of dark roasted coffee bean, and a hint of tanned leather. The mouthfeel is big with lots of black fruit by mouth. Ample tannin gives this wine a lot of structure.
90, International Wine Review! A big, rich mouthfeel that is especially concentrated, making for a very serious wine. Opens with rich toasted oak, vanilla, and mocha. Aromas of black cherry, black currant, and blackberry, with a hint of anise.
Aromas of black currant, plum, and black cherry are lifted by a bouquet of baking spices, dark chocolate, dried herbs, and cedar from over a year of barrel aging. The palate is bursting with primary fruit and a broad, rich tannin structure.
Our 2019 Merlot offers bright aromas of bing cherry, cranberry, and pomegranate this wine has excellent color and flavor. With a juicy, ripe entry, and intense fruit-driven palate the red fruit is pronounced and powerful, yet remains balanced.
Gold/Invitational, GNWW! This delicious red blend comes from the Columbia Valley, a region known for fruit-forward, balanced, and drinkable wines on release. Aromas of ripe, dark fruit are dotted by hints of red fruit on the nose. Notes of black cherry and plum make for a fruit-forward palate with soft tannin throughout.
The Cratonic is a Bordeaux blend with great intensity and solid depth of flavor. Prominent Cassis, blackberry, and black cherry tones. Toasty notes in the mouth with coffee bean and mocha with a rich concentrated intensity.
92 Points! -San Diego International Wine Competition; 91 Points! -BTI (Tastings.com)
Finely balanced with a fruit driven mid-palate, this Syrah dominant Rosé has delicate aromas of dried cranberries, pomegranate, and savory herbs; expressing an excellent ripeness and bright, refreshing acidity.
