The nose is full of rich notes of black currant and black cherry, freshly brewed coffee, a slight hint of vanilla, and a little bit of spiciness. The entry is nice and round, with a rich mid-palate throughout. The mouth is full of ripe black fruit notes, some spiciness, and a touch of herbaceousness.
Dark fruits are prominent on the nose of this Cabernet, complemented by notes of dark roasted coffee bean, and a hint of tanned leather. The mouthfeel is big with lots of black fruit by mouth. Ample tannin gives this wine a lot of structure.
Gold, WPNW! A big, rich mouthfeel that is especially concentrated, making for a very serious wine. Opens with rich toasted oak, vanilla, and mocha. Aromas of black cherry, black currant, and blackberry, with a hint of anise.
Gold/Invitational, GNWW! This delicious red blend comes from the Columbia Valley, a region known for fruit-forward, balanced, and drinkable wines on release. Aromas of ripe, dark fruit are dotted by hints of red fruit on the nose. Notes of black cherry and plum make for a fruit-forward palate with soft tannin throughout.
Our 2019 Merlot offers bright aromas of bing cherry, cranberry, and pomegranate this wine has excellent color and flavor. With a juicy, ripe entry, and intense fruit-driven palate the red fruit is pronounced and powerful, yet remains balanced.
Predominant plum and blackberry jam on the nose. Hints of black raspberry, vanilla bean, fresh ground coffee bean, and toasted bread on the palette. Supple tannins complete the full mouth feel.
This vintage expresses fresh berry and plum aromatics, accented by notes of backing spices and vanilla mocha. The mouthfeel possesses an intense richness, with concentrated flavors of blackberry and plum. The silky smooth tannins lift additional fruity notes of ripe boysenberry and toasted vanilla.
Full-bodied with aromas of dark cocoa and hints of vanilla, lush Bing cherry flavors, and a long, lingering smooth finish. Elegant and supple on the palate, the juicy red fruit flavors are punctuated by the round, soft, medium-body mouthfeel. The tannins remain chewy through the finish.
Lots of plum, blackberry, and huckleberry aromas with slight black pepper spice on the nose. Packed with dark fruit flavors, the entry is mouth-filling with jammy fruit throughout the mid-palate. Subtle coffee and spice notes towards the finish. Pair it with marinated and grilled flank steak, sautéed mushrooms and grilled vegetables.
Lunar Maria, a Spanish blend of Tempranillo, Granacha, and Mataro, is so alluring we named it after lunar basaltic soil. Magnetic notes of cherry precede an elegant entry. Additional aromas of raspberry, black pepper spice, leather, subtle oak with coffee baking spice. The palate is mid-weight with softer tannins.
Aromas of black currant, plum, and black cherry are lifted by a bouquet of baking spices, dark chocolate, dried herbs, and cedar from over a year of barrel aging. The palate is bursting with primary fruit and a broad, rich tannin structure.
