Toasted barrel char; followed by black cherry, blackberry jam, and vanilla spice. The flavors are big & concentrated with notes of black cherry, black currant, raisin, and prune.
97 points & Best of Class, San Francisco International Wine Competition!
Black cherries, raspberries, plums, and savory dried herbs greet the nose. A dense, broad entry with full chewy tannin in the midpalate evolves into a luscious symphony of dark fruit. A touch of vanilla and toast complete the finish.
