Lots of plum, blackberry, and huckleberry aromas with slight black pepper spice on the nose. Packed with dark fruit flavors, the entry is mouth-filling with jammy fruit throughout the mid-palate. Subtle coffee and spice notes towards the finish. Pair it with marinated and grilled flank steak, sautéed mushrooms and grilled vegetables.
90, International Wine Review! A big, rich mouthfeel that is especially concentrated, making for a very serious wine. Opens with rich toasted oak, vanilla, and mocha. Aromas of black cherry, black currant, and blackberry, with a hint of anise.
90, International Wine Review! The nose is full of rich notes of black currant and black cherry, freshly brewed coffee, a slight hint of vanilla, and a little bit of spiciness. The entry is nice and round, with a rich mid-palate throughout. The mouth is full of ripe black fruit notes, some spiciness, and a touch of herbaceousness.
Predominant apple and pear notes on the nose, accompanied by minerality and slight lemon rind citrus; very sublime caramel aroma. Similar to the nose, flavors of Granny Smith apple and Bartlett pear are present on the palate. Very nice richness in the mouth; a little bread dough, citrus, and minerality comes through on the finish.
90+ points & Double Gold for two years @SeattleWineAwards! Our Syrah dominant Rosé is dry, full-bodied, and lush, with gorgeous red berry fruits like raspberry and strawberry. It shows extraordinary bright fruit and floral notes on the nose. A crisp profile, hints of grapefruit pith, and layered minerality make this vintage everything you could want in a dry Rosé.
Aromas of black currant, plum, and black cherry are lifted by a bouquet of baking spices, dark chocolate, dried herbs, and cedar from over a year of barrel aging. The palate is bursting with primary fruit and a broad, rich tannin structure.
Our 2019 Merlot offers bright aromas of bing cherry, cranberry, and pomegranate this wine has excellent color and flavor. With a juicy, ripe entry, and intense fruit-driven palate the red fruit is pronounced and powerful, yet remains balanced.
Lunar Maria, a Spanish blend of Tempranillo, Granacha, and Mataro, is so alluring we named it after lunar basaltic soil. Magnetic notes of cherry precede an elegant entry. Additional aromas of raspberry, black pepper spice, leather, subtle oak with coffee baking spice. The palate is mid-weight with softer tannins.
Gold/Invitational, GNWW! This delicious red blend comes from the Columbia Valley, a region known for fruit-forward, balanced, and drinkable wines on release. Aromas of ripe, dark fruit are dotted by hints of red fruit on the nose. Notes of black cherry and plum make for a fruit-forward palate with soft tannin throughout.
Inviting aromas of fresh apricot, mandarin, and white peach. Notes of honey add a softness that's complemented by a bright acidity reminiscent of citrus. The entry is rich, followed by a bright mid-palate and satisfying finish.
La Scorie is a Rhone-style blend inspired by the supple, dark fruit driven symphony of Syrah, Mourvèdre, and Grenache. Beautiful complexity with notes of plum and blackberry, dark roast coffee, spicy notes of nutmeg, allspice, subtle black peppercorn. A nice concentration with medium bodied tannins.
The Cratonic is a Bordeaux blend with great intensity and solid depth of flavor. Prominent Cassis, blackberry, and black cherry tones. Toasty notes in the mouth with coffee bean and mocha with a rich concentrated intensity.
Wine Enthusiast's "Best Buy" several years in a row! Refreshing, off-dry style with aromas of sweet Elberta peach, ripe Granny Smith apple, and zesty Key lime. A crisp, clean finish.
92 Points! -San Diego International Wine Competition; 91 Points! -BTI (Tastings.com)
Finely balanced with a fruit driven mid-palate, this Syrah dominant Rosé has delicate aromas of dried cranberries, pomegranate, and savory herbs; expressing an excellent ripeness and bright, refreshing acidity.
