Dark fruits are prominent on the nose of this Cabernet, complemented by notes of dark roasted coffee bean, and a hint of tanned leather. The mouthfeel is big with lots of black fruit by mouth. Ample tannin gives this wine a lot of structure.
A big, rich mouthfeel that is especially concentrated, making for a very serious wine. Opens with rich toasted oak, vanilla, and mocha. Aromas of black cherry, black currant, and blackberry, with a hint of anise.
Predominant apple and pear notes on the nose, accompanied by minerality and slight lemon rind citrus; very sublime caramel aroma. Similar to the nose, flavors of Granny Smith apple and Bartlett pear are present on the palate. Very nice richness in the mouth; a little bread dough, citrus, and minerality comes through on the finish.
On the nose, this wine is full of baking spice, vanilla, dark roast coffee, and plum. With a concentrated mouthfeel, and big, ripe, dark fruit like blackberry jam and plum notes, our 2017 vintage of Katherine Leone Syrah pairs extremely well with a hearty pot roast.
This vintage expresses fresh berry and plum aromatics, accented by notes of backing spices and vanilla mocha. The mouthfeel possesses an intense richness, with concentrated flavors of blackberry and plum. The silky smooth tannins lift additional fruity notes of ripe boysenberry and toasted vanilla.
Full-bodied with aromas of dark cocoa and hints of vanilla, lush Bing cherry flavors, and a long, lingering smooth finish. Elegant and supple on the palate, the juicy red fruit flavors are punctuated by the round, soft, medium-body mouthfeel. The tannins remain chewy through the finish.
91 Points! Bordeaux-Style Red Blend - Wine Enthusiast
Wine Club Exclusive
The Sentinel Gap stands watch over our vineyards on the Wahluke Slope in Eastern Washington. We use the most exceptional fruit from our best vines to produce the small lots we blend into our Sentinel
On the nose, floral notes of lily and stone fruit – apricots, peaches, and a subtle hint of pineapples and coconuts. More stone fruit flavors - peach, nectarine, and mango - present on the palate. Nice viscosity on the mid-palate and finish, complemented by flavors of bread dough. An excellent acid balance exists throughout.
Plum aromatics swirl into a waft of vanilla mascarpone. Intense richness upon entry, with concentrated flavors of blackberry. The finish is silky, making it a wine to pair or drink alone.
Aromas of black currant, plum, and black cherry are lifted by a bouquet of baking spices, dark chocolate, dried herbs, and cedar from over a year of barrel aging. The palate is bursting with primary fruit and a broad, rich tannin structure.
Our 2018 Merlot offers bright aromas of bing cherry, cranberry, and pomegranate this wine has excellent color and flavor. With a juicy, ripe entry, and intense fruit-driven palate the red fruit is pronounced and powerful, yet remains balanced.
95 Points! Best of Class/Double Gold - SavorNW Wine Awards
91 Points! - Tasting Panel Magazine
New Release!
This vintage of our Family Pinot Grigio is clean, dry, and versatile with slight floral notes, a little citrus, and honeydew melon on the nose. The mouthfeel is crisp with a nice acidic backbone that lifts the floral and citrus notes.
Inviting aromas of fresh apricot, mandarin, and white peach. Notes of honey add a softness that's complemented by a bright acidity reminiscent of citrus. The entry is rich, followed by a bright mid-palate and satisfying finish.
Our Syrah dominant Rosé is dry, full-bodied, and lush, with gorgeous red berry fruits like raspberry and strawberry. It shows extraordinary bright fruit and floral notes on the nose. A crisp profile, hints of grapefruit pith, and layered minerality make this vintage everything you could want in a dry Rosé.
This delicious red blend comes from the Columbia Valley, a region known for fruit-forward, balanced, and drinkable wines on release. Aromas of ripe, dark fruit are dotted by hints of red fruit on the nose. Notes of black cherry and plum make for a fruit-forward palate with soft tannin throughout.
Toasted barrel char; followed by black cherry, blackberry jam, and vanilla spice. The flavors are big & concentrated with notes of black cherry, black currant, raisin, and prune.
Aromas of black currant, plum, and black cherry are lifted by a bouquet of baking spices, dark chocolate, dried herbs, and cedar from over a year of barrel aging. The palate is bursting with primary fruit and a broad, rich tannin structure.
