Lots of plum, blackberry, and huckleberry aromas with slight black pepper spice on the nose. Packed with dark fruit flavors, the entry is mouth-filling with jammy fruit throughout the mid-palate. Subtle coffee and spice notes towards the finish. Pair it with marinated and grilled flank steak, sautéed mushrooms and grilled vegetables.
Dark fruits are prominent on the nose of this Cabernet, complemented by notes of dark roasted coffee bean, and a hint of tanned leather. The mouthfeel is big with lots of black fruit by mouth. Ample tannin gives this wine a lot of structure.
90, International Wine Review! A big, rich mouthfeel that is especially concentrated, making for a very serious wine. Opens with rich toasted oak, vanilla, and mocha. Aromas of black cherry, black currant, and blackberry, with a hint of anise.
90, International Wine Review! The nose is full of rich notes of black currant and black cherry, freshly brewed coffee, a slight hint of vanilla, and a little bit of spiciness. The entry is nice and round, with a rich mid-palate throughout. The mouth is full of ripe black fruit notes, some spiciness, and a touch of herbaceousness.
Until the end of 2022, 10% from sales of this reserve wine will go to the Walk to End Alzheimer's® in Washington State as a direct donation to help raise awareness and funds for Alzheimer's care, support and research. This Brut Riesling is perfectly balanced- not too sweet and not too dry. An exhilarating crowd-pleaser.
Gold/Invitational, GNWW! This delicious red blend comes from the Columbia Valley, a region known for fruit-forward, balanced, and drinkable wines on release. Aromas of ripe, dark fruit are dotted by hints of red fruit on the nose. Notes of black cherry and plum make for a fruit-forward palate with soft tannin throughout.
Predominant apple and pear notes on the nose, accompanied by minerality and slight lemon rind citrus; very sublime caramel aroma. Similar to the nose, flavors of Granny Smith apple and Bartlett pear are present on the palate. Very nice richness in the mouth; a little bread dough, citrus, and minerality comes through on the finish.
Our 2019 Merlot offers bright aromas of bing cherry, cranberry, and pomegranate this wine has excellent color and flavor. With a juicy, ripe entry, and intense fruit-driven palate the red fruit is pronounced and powerful, yet remains balanced.
We're giving back to our Veterans with the DFCS Reserve Zinfandel from the Wahluke Slope. Direct donations from wine sales go to the Distinguished Flying Cross Society to help continue to highlight the heroic efforts of our war Veterans.
90+ points & Double Gold for two years @SeattleWineAwards! Our Syrah dominant Rosé is dry, full-bodied, and lush, with gorgeous red berry fruits like raspberry and strawberry. It shows extraordinary bright fruit and floral notes on the nose. A crisp profile, hints of grapefruit pith, and layered minerality make this vintage everything you could want in a dry Rosé.
91 Points! Bordeaux-Style Red Blend - Wine Enthusiast
The Sentinel Gap stands watch over our vineyards on the Wahluke Slope in Eastern Washington. We use the most exceptional fruit from our best vines to produce the small lots we blend into our Sentinel
90, International Wine Review! Repeat 'Best Buy' several years in a row from Wine Enthusiast! This vintage of our Family Pinot Grigio is clean, dry, and versatile with slight floral notes, a little citrus, and honeydew melon on the nose. The mouthfeel is crisp with a nice acidic backbone that lifts the floral and citrus notes.
Full-bodied with aromas of dark cocoa and hints of vanilla, lush Bing cherry flavors, and a long, lingering smooth finish. Elegant and supple on the palate, the juicy red fruit flavors are punctuated by the round, soft, medium-body mouthfeel. The tannins remain chewy through the finish.
On the nose, floral notes of lily and stone fruit – apricots, peaches, and a subtle hint of pineapples and coconuts. More stone fruit flavors - peach, nectarine, and mango - present on the palate. Nice viscosity on the mid-palate and finish, complemented by flavors of bread dough. An excellent acid balance exists throughout.
Aromas of black currant, plum, and black cherry are lifted by a bouquet of baking spices, dark chocolate, dried herbs, and cedar from over a year of barrel aging. The palate is bursting with primary fruit and a broad, rich tannin structure.
Inviting aromas of fresh apricot, mandarin, and white peach. Notes of honey add a softness that's complemented by a bright acidity reminiscent of citrus. The entry is rich, followed by a bright mid-palate and satisfying finish.
Lunar Maria, a Spanish blend of Tempranillo, Granacha, and Mataro, is so alluring we named it after lunar basaltic soil. Magnetic notes of cherry precede an elegant entry. Additional aromas of raspberry, black pepper spice, leather, subtle oak with coffee baking spice. The palate is mid-weight with softer tannins.
La Scorie is a Rhone-style blend inspired by the supple, dark fruit driven symphony of Syrah, Mourvèdre, and Grenache. Beautiful complexity with notes of plum and blackberry, dark roast coffee, spicy notes of nutmeg, allspice, subtle black peppercorn. A nice concentration with medium bodied tannins.
The Cratonic is a Bordeaux blend with great intensity and solid depth of flavor. Prominent Cassis, blackberry, and black cherry tones. Toasty notes in the mouth with coffee bean and mocha with a rich concentrated intensity.
Wine Enthusiast's "Best Buy" several years in a row! Refreshing, off-dry style with aromas of sweet Elberta peach, ripe Granny Smith apple, and zesty Key lime. A crisp, clean finish.
92 Points! -San Diego International Wine Competition; 91 Points! -BTI (Tastings.com)
Finely balanced with a fruit driven mid-palate, this Syrah dominant Rosé has delicate aromas of dried cranberries, pomegranate, and savory herbs; expressing an excellent ripeness and bright, refreshing acidity.
Predominant apple and pear notes on the nose, accompanied by minerality and slight lemon rind citrus; very sublime caramel aroma. Similar to the nose, flavors of Granny Smith apple and Bartlett pear are present on the palate. Very nice richness in the mouth; a little bread dough, citrus, and minerality comes through on the finish.
