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91 Points -Tasting Panel Magazine

New Release!

Dark fruits are prominent on the nose of this Cabernet, complemented by notes of dark roasted coffee bean, and a hint of tanned leather. The mouthfeel is big with lots of black fruit by mouth. Ample tannin gives this wine a lot of structure.

New Release! 

Predominant apple and pear notes on the nose, accompanied by minerality and slight lemon rind citrus; very sublime caramel aroma. Similar to the nose, flavors of Granny Smith apple and Bartlett pear are present on the palate. Very nice richness in the mouth; a little bread dough, citrus, and minerality comes through on the finish.

92 Points! - Beverage Testing Institute

New Release! 

Full-bodied with aromas of dark cocoa and hints of vanilla, lush Bing cherry flavors, and a long, lingering smooth finish. Elegant and supple on the palate, the juicy red fruit flavors are punctuated by the round, soft, medium-body mouthfeel. The tannins remain chewy through the finish.

On the nose, floral notes of lily and stone fruit – apricots, peaches, and a subtle hint of pineapples and coconuts. More stone fruit flavors - peach, nectarine, and mango - present on the palate. Nice viscosity on the mid-palate and finish, complemented by flavors of bread dough. An excellent acid balance exists throughout. 

New Release!

Aromas of black currant, plum, and black cherry are lifted by a bouquet of baking spices, dark chocolate, dried herbs, and cedar from over a year of barrel aging. The palate is bursting with primary fruit and a broad, rich tannin structure.

Wine Club Exclusive

"Pairs perfectly with a thicker cut grilled pork chop, especially with a little spice rub before it hits the grill." - Kendall Mix, Winemaker

Refreshing, off-dry style with aromas of sweet Elberta peach, ripe Granny Smith apple, and zesty Key lime. A crisp, clean finish.

95 Points! Best of Class/Double Gold - SavorNW Wine Awards

91 Points! - Tasting Panel Magazine

New Release!

This vintage of our Family Pinot Grigio is clean, dry, and versatile with slight floral notes, a little citrus, and honeydew melon on the nose. The mouthfeel is crisp with a nice acidic backbone that lifts the floral and citrus notes.

Inviting aromas of fresh apricot, mandarin, and white peach. Notes of honey add a softness that's complemented by a bright acidity reminiscent of citrus. The entry is rich, followed by a bright mid-palate and satisfying finish.

91 points! -James Suckling

This wine delights with floral notes of lilies and lemon zest on the nose. Apple and pear on the palate, accented by hints of vanilla and crème brûlée. This medium-bodied wine is full of flavor, with a lingering finish of vanilla custard and apple pie. 

92 Points! -San Diego International Wine Competition; 91 Points! -BTI (Tastings.com)

Finely balanced with a fruit driven mid-palate, this Syrah dominant Rosé has delicate aromas of dried cranberries, pomegranate, and savory herbs; expressing an excellent ripeness and bright, refreshing acidity. 

92 Points! -San Diego International Wine Competition; 91 Points! -BTI (Tastings.com)

Finely balanced with a fruit driven mid-palate, this Syrah dominant Rosé has delicate aromas of dried cranberries, pomegranate, and savory herbs; expressing an excellent ripeness and bright, refreshing acidity. 

94 Points! Double Gold! - SavorNW Wine Awards

This delicious red blend comes from the Columbia Valley, a region known for fruit-forward, balanced, and drinkable wines on release. Aromas of ripe, dark fruit are dotted by hints of red fruit on the nose. Notes of black cherry and plum make for a fruit-forward palate with soft tannin throughout. 

91 Points! Top 100! -Wine Enthusiast

Our 2017 Merlot offers bright aromas of bing cherry, cranberry, and pomegranate this wine has excellent color and flavor. With a juicy, ripe entry, and intense fruit-driven palate the red fruit is pronounced and powerful, yet remains balanced.

92 Points! James Suckling

The nose is full of rich notes of black currant and black cherry, fresly brewed coffee, a slight hint of vanilla, and a little bit of spiciness. 

Toasted barrel char; followed by black cherry, blackberry jam, and vanilla spice. The flavors are big & concentrated with notes of black cherry, black currant, raisin, and prune.

New Release

Lots of plum, blackberry, subtle vanilla, and mocha notes on the nose. Shows tons of dark berry, dark chocolate, and blackberry pie flavors.

Top 14 All-American Cabernets - Wine Enthusiast

90 Points! - Wine Enthusiast

Aromas of black currant, plum, and black cherry are lifted by a bouquet of baking spices, dark chocolate, dried herbs, and cedar from over a year of barrel aging. The palate is bursting with primary fruit and a broad, rich tannin structure.

As soon as you lift this wine to your lips, a blast of blackberries, espresso and hints of dried herbs entice the nose. This wine has a very dense entry with rich, full tannins on the mid-palate and finishes with mocha and blackberry preserves. This limited production wine is part of our Single Vineyard Series usually offered to Wine Club Members first.