Our 2016 Evergreen Chardonnay has aromas of ripe pear, baked spiced apple, wet stone, jasmine, and a hint of butterscotch. This wine is full-bodied with a generous entry that gives way to a full, round creamy mid-palate followed by a hint of vanilla on the long lingering finish.
Our 2017 The Estates Viognier has aromas of white lily, orange blossom, apricot, wet stone, jasmine, and white peach. This is a full-bodied wine that offers a round and soft, yet generous midpalate, with a bright acidity and clean finish.
Toasted barrel char; followed by black cherry, blackberry jam, and vanilla spice. The flavors are big & concentrated with notes of black cherry, black currant, raisin, and prune.
A halo of savory herbs and bright fruit ascends the nose. A rich yet sophisticated entry envelops the midpalate and ends with a long finish driven by dark fruit flavors.
Aromas of black currant, plum, and black cherry are lifted by a bouquet of baking spices, dark chocolate, dried herbs, and cedar from over a year of barrel aging. The palate is bursting with primary fruit and a broad, rich tannin structure.
Expressing supple berry fruits like marionberry, blackberry and loganberry, this wine is full and lush in texture and flavor. Coffee and powdered cocoa notes complement fine-grained tannins that give way to a velvety mouthfeel, and build into a long, vibrant finish.
The nose is full of red fruit like bing cherry, red cherry, and currant. With supple tannins and layers of flavor reminiscent of vanila, toasted oak, and espresso, this wine is vibrant in both texture and body.
