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92 Points! - Beverage Testing Institute

New Release! 

Full-bodied with aromas of dark cocoa and hints of vanilla, lush Bing cherry flavors, and a long, lingering smooth finish. Elegant and supple on the palate, the juicy red fruit flavors are punctuated by the round, soft, medium-body mouthfeel. The tannins remain chewy through the finish.

On the nose, floral notes of lily and stone fruit – apricots, peaches, and a subtle hint of pineapples and coconuts. More stone fruit flavors - peach, nectarine, and mango - present on the palate. Nice viscosity on the mid-palate and finish, complemented by flavors of bread dough. An excellent acid balance exists throughout. 

Wine Club Exclusive

"Pairs perfectly with a thicker cut grilled pork chop, especially with a little spice rub before it hits the grill." - Kendall Mix, Winemaker

On the nose, floral notes of lily and stone fruit – apricots, peaches, and a subtle hint of pineapples and coconuts. More stone fruit flavors - peach, nectarine, and mango - present on the palate. Nice viscosity on the mid-palate and finish, complemented by flavors of bread dough. An excellent acid balance exists throughout. 

"Great aperitif wine, or serve with halibut and peach mango salsa." - Kendall Mix, Winemaker

Predominant apple and pear notes on the nose, accompanied by minerality and slight lemon rind citrus; very sublime caramel aroma. Similar to the nose, flavors of Granny Smith apple and Bartlett pear are present on the palate. Very nice richness in the mouth; a little bread dough, citrus, and minerality comes through on the finish.

Toasted barrel char; followed by black cherry, blackberry jam, and vanilla spice. The flavors are big & concentrated with notes of black cherry, black currant, raisin, and prune.

New Release

Lots of plum, blackberry, subtle vanilla, and mocha notes on the nose. Shows tons of dark berry, dark chocolate, and blackberry pie flavors.

Top 14 All-American Cabernets - Wine Enthusiast

90 Points! - Wine Enthusiast

Aromas of black currant, plum, and black cherry are lifted by a bouquet of baking spices, dark chocolate, dried herbs, and cedar from over a year of barrel aging. The palate is bursting with primary fruit and a broad, rich tannin structure.