Toasted barrel char; followed by black cherry, blackberry jam, and vanilla spice. The flavors are big & concentrated with notes of black cherry, black currant, raisin, and prune.
A halo of savory herbs and bright fruit ascends the nose. A rich yet sophisticated entry envelops the midpalate and ends with a long finish driven by dark fruit flavors.
Aromas of black currant, plum, and black cherry are lifted by a bouquet of baking spices, dark chocolate, dried herbs, and cedar from over a year of barrel aging. The palate is bursting with primary fruit and a broad, rich tannin structure.
The nose is full of red fruit like bing cherry, red cherry, and currant. With supple tannins and layers of flavor reminiscent of vanila, toasted oak, and espresso, this wine is vibrant in both texture and body.
