Finely balanced with a fruit driven mid-palate, this Syrah dominant Rosé has delicate aromas of dried cranberries, pomegranate, and savory herbs; expressing an excellent ripeness and bright, refreshing acidity.
Expressing supple berry fruits like marionberry, blackberry and loganberry, this wine is full and lush in texture and flavor. Coffee and powdered cocoa notes complement fine-grained tannins that give way to a velvety mouthfeel, and build into a long, vibrant finish.
Aromas of black currant, plum, and black cherry are lifted by a bouquet of baking spices, dark chocolate, dried herbs, and cedar from over a year of barrel aging. The palate is bursting with primary fruit and a broad, rich tannin structure.
The nose is full of red fruit like bing cherry, red cherry, and currant. With supple tannins and layers of flavor reminiscent of vanila, toasted oak, and espresso, this wine is vibrant in both texture and body.