Our 2016 Evergreen Chardonnay has aromas of ripe pear, baked spiced apple, wet stone, jasmine, and a hint of butterscotch. This wine is full-bodied with a generous entry that gives way to a full, round creamy mid-palate followed by a hint of vanilla on the long lingering finish.
Our 2017 The Estates Viognier has aromas of white lily, orange blossom, apricot, wet stone, jasmine, and white peach. This is a full-bodied wine that offers a round and soft, yet generous midpalate, with a bright acidity and clean finish.
A halo of savory herbs and bright fruit ascends the nose. A rich yet sophisticated entry envelops the midpalate and ends with a long finish driven by dark fruit flavors.
Expressing supple berry fruits like marionberry, blackberry and loganberry, this wine is fill and lush in texture and flavor. Coffee and powdered cocoa notes complement fine-grained tannins that give way to a velvety mouthfeel, and build into a long, vibrant finish.
The nose is full of red fruit like bing cherry, red cherry, and currant. With supple tannins and layers of flavor reminiscent of vanila, toasted oak, and espresso, this wine is vibrant in both texture and body.
Our estate bottling of Cabernet Sauvignon is filled with aromas of plum, black cherry, black currant and dried herb, with notes of mocha and espresso. It has a broad, viscous entry with a dense chewy mid-palate, followed by a very long finish. This wine pairs beautifully with rich dishes such as steak, lamb and duck.
