Lots of plum, blackberry, and huckleberry aromas with slight black pepper spice on the nose. Packed with dark fruit flavors, the entry is mouth-filling with jammy fruit throughout the mid-palate. Subtle coffee and spice notes towards the finish. Pair it with marinated and grilled flank steak, sautéed mushrooms and grilled vegetables.
Gold, WPNW! A big, rich mouthfeel that is especially concentrated, making for a very serious wine. Opens with rich toasted oak, vanilla, and mocha. Aromas of black cherry, black currant, and blackberry, with a hint of anise.