November 10th, 12pm-2pm
Join the Milbrandts for a delicious pairing of Milbrandt wine and food by Chef Breanna Beike. Chef Breanna and the Milbrandts are long-time friends and share a passion for food, wine, and community.
Breanna is the owner and chef of Heritage Restaurant, located next to the Milbrandt Vineyards tasting room in Woodinville.
This plated lunch will feature Breanna's signature farm to table style and includes limited-production Milbrandt wines.
Space is limited.
$60 per person - Wine Cub Members
$70 per person - General Public