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97 points & Best of Class, San Francisco International Wine Competition! 

Black cherries, raspberries, plums, and savory dried herbs greet the nose. A dense, broad entry with full chewy tannin in the midpalate evolves into a luscious symphony of dark fruit. A touch of vanilla and toast complete the finish.

Wine Specs
Vintage
2016
Appellation
Columbia Valley
pH
3.91
Aging
20% New American Oak for 10 months
Residual Sugar
Dry
Alcohol %
13.5
Wine Profile
Tasting Notes
Black cherries, raspberries, plums, and savory dried herbs greet the nose. A dense, broad entry with full chewy tannin in the midpalate evolves into a luscious symphony of dark fruit. A touch of vanilla and toast complete the finish.
Awards
97 points and Best of Class, San Francisco International Wine Competition.
Winemaker Notes
Wine Style: Red Blend, Varietal: 32% Merlot, 27% Cabernet Sauvignon, 13% Grenache, 13% Syrah, 9% Cabernet Franc, 3% Malbec, 3% Petit Verdot, TA (G/L): 5.90
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