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94 Points! Double Gold! - SavorNW Wine Awards


This delicious red blend comes from the Columbia Valley, a region known for fruit-forward, balanced, and drinkable wines on release. Aromas of ripe, dark fruit are dotted by hints of red fruit on the nose. Notes of black cherry, plum, and ripe red currants make for a fruit-forward palate with soft tannin throughout. Notes of vanilla, tanned leather and baking spices linger on the long finish.

Wine Specs
Vintage
2017
Appellation
Columbia Valley
pH
3.80
Residual Sugar
2.27
Alcohol %
14.5
Wine Profile
Tasting Notes
Aromas of ripe, dark fruit are dotted by hints of red fruit on the nose. Notes of black cherry, plum, and ripe red currants make for a fruit-forward palate with soft tannin throughout. Notes of vanilla, tanned leather, and baking spices linger on the long finish.
Vineyard Notes
Purple Sage, Katherine Leone, Wahluke Slope, Spanish Castle, Murphy, Sundance, Weyns, Ravens Cliff, Kirsten Rose, King Fuji, Clifton Upland, Art Denhoed, Shaw, Coyote
Food Pairing Notes
Try pairing this blend with Butch's 'Perfect Steak' or 'Spicy Italian Sausage Pizza'
Production
Blend: 37.84% Merlot, 26.68% Syrah, 24.13% Cabernet Sauvignon, 6.58% Malbec, 2.43% Petite Verdot, 2.33% Cabernet Franc
Other Notes
AVA: Wahluke Slope, Columbia Valley, Yakima Valley, Snipes Mountain, Horse Heaven Hills, San Benito 94 Points! Double Gold - SavorNW Wine Awards
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