91 Points - Tasting Panel Magazine

New Release!

Dark fruit, like ripe black currant and black cherry, is prominent on the nose, complemented by notes of dark roasted coffee bean, and a hint of tanned leather. The mouthfeel is big, rich, and concentrated, with lots of black fruit by mouth - black currant, black cherry, and blackberry. Ample tannin gives this wine a lot of structure. Pair it with grilled steak.